Di Ambeng May

Public Holiday. 1st May. We had a feast. Nasi Ambeng. I cooked the beef rendang, ikan goreng, paru goreng and made mee goreng just in case. Mary cooked sambal sotong, bergedil, tahu and tempe goreng and also sambal belacan. Hamidah helped us with her tasty serunding and garam assam. Mak Nyong made her famous Sambal Goreng Pengantin. Best.

Putting all these together in a big dulang meant for 4, was a rewarding experience. We had ours first before the rest of the guests come, and it was fulfilling I tell you!. Full stomach. Makan macam nak pecah perut.

What made me laughed so hard was when Thasim said "Eh... tak sangka boleh kenyang!" and when the 3 of them (Azha, Ulka and Thasim) were arguing who should finish the brinjal.

Ulka : Eh.. Sam, ni terung Lu belum makan.

Thasim : Amboi sedap nya cakap...! abis tadi Gua makan apa? Tebu?

Never have I seen them reject food before.

Wakakakakaka

After that, I was too full to do anything else. Can't even lift the camera to take photos for the rest of the night.

Thanks to our guests who made it for the Ambeng

Jeff and Family, including Bak

Kak Esah, Zizi Ezlina and Zaifan

Ridwan and wife, Niza (thanks for the Gucci Envy)

Redzwan and Jules

Ulka and Jaimie (Mummy kena fly, kesian Mummy)

Noh and Uniza

Ed came alone

Azha (Wati was in KL, partying with her girlfriends)

Thasim (Simi was taken ill)

Rozlin and Fatah (thanks for the Kaboodle and the make up set)

Preparing the dulangs

Mary punya tersusun cantik...

Aku punya... hah.. longgok jer laaa

Macam mana lah tak kenyang, portion untok 4 orang, makan 3 orang!

Bak, Kak Esah and Jeff